Conservation is a state of harmony between man & land – Aldo Leopold
An engaging blended curriculum focussing on theoretical learning, practical skills and intercultural intelligence. Encouraging effective informed Global Citizens
Introduction to human – wildlife conflict
Wildlife conflict resolution.
Non Lethal Methodology
Physical and Chemical deterrents.
Capture and translocation
Physical and chemical capture techniques.
Behaviour of problem animals
Herbivores, carnivores and primates.
Practical Skills and Tools
Basic skills in resource and land management.
Introduction to anti poaching practices
Anti poaching units how to set one up and the two predominant options for counter poaching.
Data collection and management.
Ethical capture, rehabilitation and release.
Africa’s wildlife depends on its relationship with it’s people
As human populations grow and industry and infrastructure develop, the balance between people and nature is constantly tested. There are currently many initiatives to mitigate the threats facing iconic species and historic wildlife habitats. This is because the need to protect our planet is growing more and more pressing each day. Ivory continues to be a highly sought after commodity.
Anti-poaching initiatives to stop the slaughter of wildlife within Africa’s protected areas have saved some species from further decline. However, to destabilize the international trade that has decimated populations over the last few decades, we need to combat wildlife trafficking and strengthen conservation awareness in local communities through education and engagement.
Price of Course
|GBP 1500||4 Weeks||Specialized Certified professional development courses, skills audit, career development plan and supervised internship placement.|
|USD 2095||4 Weeks||Specialized Certified professional development courses, skills audit, career development plan and supervised internship placement.|
|GBP 260||Per week||Each additional week|
|USD 335||Per week||Each additional week|
- Course material
- Work Placement
- Meals (breakfast and dinner)
- 24 hours emergency service
- Accredited certification and formal qualification where listed
- Travel insurance